Nutrition -

Using table salt regularly is associated with a 41% increased risk of gastric cancer

The article from Medical News Today discusses the link between high salt intake and an increased risk of stomach (gastric)…

ME PubManu TeamMay 17, 2024

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Saffron- Not just golen threads but threads of health

Saffron contains an impressive variety of plant compounds. These act as antioxidant molecules that protect your cells against free radicals…

ME PubManu TeamApril 5, 2024

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Probiotics vs Paraprobiotics

Probiotics: Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. These are…

ME PubManu TeamMarch 14, 2024

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Beyond the hype: Is protein truly a double-edged sword for heart health?

Consuming excessive protein, a trend embraced by many for its perceived health benefits, might actually pose a threat to heart…

ME PubManu TeamMarch 6, 2024

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Nutraceuticals: A natural aid in the fight against obesity

Obesity is, nowadays, a global public health problem with about 315 million people involved. Numerous conditions, include hypertension, congestive heart…

ME PubManu TeamMarch 1, 2024March 4, 2024

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Protect your baby’s health: Skip ultraprocessed foods during pregnancy

When you’re pregnant, it’s super important to watch what you eat. Fast food and processed snacks might be tempting, but…

ME PubManu TeamFebruary 9, 2024February 12, 2024