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By 2050, eating more particular kinds of fish could save up to 750,000 lives. Researchers examined the potential effects on world health of switching from red meat to specific kinds of “forage” fish. Fish classified as “forage” include smaller species found lower in the food chain, such as anchovies, sardines, and herring. Consuming so-called “forage […]
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If you are an already published author, you may know how important the number of citations to your research work is. For those who are students or someone just here to know how it all works, read on! A citation can be simply defined as “a reference to the source of information used in your […]