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By 2050, eating more particular kinds of fish could save up to 750,000 lives. Researchers examined the potential effects on world health of switching from red meat to specific kinds of “forage” fish. Fish classified as “forage” include smaller species found lower in the food chain, such as anchovies, sardines, and herring. Consuming so-called “forage […]
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Are there risks in sharing a paper after submission and before reviews?
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